Cranberry Butter

Cranberry Butter - Certified Organic
INCI Name (Proposed): Butyrospermum Parkii (Shea) Butter (and)
Elaeis Guineensis (Palm) Butter (and) Simmondsia Chinensis (jojoba)
Seed Oil (and) Vaccinium Macrocarpon (Cranberry) Fruit
Biochemica International introduces antioxidant-rich Cranberry Butter for Personal Care applications. With an ORAC (Oxygen Radical Absorbance Capacity) score of 9,584 units per 100 grams, cranberry ranks near the top of the scale of high ORAC food ingredients. This Fruit Butter contains lyophilized (freeze dried), Certified Organic whole cranberries that are micronized into a fine particle dispersion; we then infuse this into a proprietary blend of other USDA NOP* Organic ingredients to form a luxurious, soft and spreadable version of the fruit in anhydrous form. Formulators will now be able to add the nutrient and anti-oxidant rich attributes of Cranberry into their formulas in a completely new and innovative way!
BioChemica’s Organic Super Fruit Butters not only offer a high level of moisturization, but may also aid in cellular regeneration, free radical scavenging and (with Cranberry containing some of the highest levels of vitamin C found in nature) may also aid in the reduction of fine lines and wrinkles by increasing collagen synthesis.
*USDA NOP - United States Department of Agriculture (National Organic Program)
Note: The above product is free from infestation and foreign material. The water content of this Fruit Butter is below the required level to support the growth of micro organisms. Therefore, microbilogical tests are not deemed applicable.
Very important: This butter contains micronized fruit powder held in a viscous suspension. After melting, vigorous mixing while cooling is necessary for a homogenous re-solidification and to prevent precipitation.
The above specifications are offered in good faith, and are accurate to the best of our knowledge; however, no guarantee or warranties are offered or implied. It is recommended that your laboratories perform their own analysis to ensure that the product specifications and results meet your specific requirements, and those of your local and national governmental standards.