Blueberry Butter - Certified Organic
INCI Name (Proposed): Butyrospermum Parkii (Shea)
Butter and Elaeis Guineensis (Palm) Butter and Simmondsia
Chinensis (jojoba) Seed Oil, and Vaccinium Angustifolium (Blueberry) Fruit.
Blueberry Butter - Certified Organic contains lyophilized (freeze dried), Certified Organic whole blueberries that are micronized into a fine particle dispersion; we then combined this with a proprietary blend of other USDA NOP* Organic ingredients to form a luxurious, soft and spreadable version of the fruit in anhydrous form. Formulators will now be able to add the nutrient and anti-oxidant rich attributes of this fruit to their formulas in a completely new and innovative way!
Free radicals can damage cell membranes and DNA through a process known as oxidative stress, and are blamed for many of the dysfunctions and diseases associated with aging. Blueberries are rich in anthocyanins, which are a key component of the blueberry’s antioxidant and anti-inflammatory properties.
Organic Super Fruit Butters not only offer a high level of moisturization, but may also aid in cellular regeneration, free radical scavenging and (with blueberry containing some of the highest levels of anti-oxidants found in nature) may also aid in cellular renwal and contribute to healthy skin.
*USDA NOP - United States Department of Agriculture (National Organic Program)
Very important!: This butter contains micronized fruit powder held in a viscous suspension. After melting, vigorous mixing while cooling is necessary for a homogenous re-solidification and to prevent precipitation.
The above product is free from infestation and foreign material. The water content of Fruit Butter is below the required level to support the growth of micro organisms. Therefore, microbilogical tests are not deemed applicable
The above specifications are offered in good faith, and are accurate to the best of our knowledge; however, no guarantee or warranties are offered or implied. It is recommended that your laboratories perform their own analysis to ensure that the product specifications and results meet your specific requirements, and those of your local and national governmental standards.
07/09
Specifications:
Appearance:
Odor
Melting Range:
Free Fatty Acids
Iodine Value
Peroxide Value
Typical Results:
Purple Butter
Mild, sweet odor
40 - 50o C
2.0% max
45 - 65 (Wijs)
10 max |
